Le Mottay Gourmand - High Gastronomy Rillettes

We are delighted to introduce the producer of many of our wide selection of rillettes; Mottay Gourmand.

The story of Mottay Gourmand begins on the border of Haut Anjou and the gates of Brittany.

A setting steeped in authenticity and history where both noble and gourmet recipes have been created: the Mottay.

For centuries, pork rillettes have been cooked in pots; after browning, the meat is slowly confited and then shredded by hand.

Despite this ancestral know-how, rillettes have been trivialized over time. Today, the creators of Mottay Gourmand want to restore their nobility and bring originality to the recipes!

Le Mottay Gourmand invites you to discover daring and original rillette recipes for aperitifs, associated with traditional know-how. An assortment of organic pork rillettes with gourmet flavors…

What do you think of pork rillette with ginger and lime? Or with gherkins and mustard seeds? Le Mottay rillettes offer an original and surprising twist to your appetizer board during the Apero.

Rillettes apéritives et gastronomiques - Le Mottay Gourmand