Buckwheat Flour - Buckwheat Flour - 1kg

This Buckwheat Flour, (also called "Blé Noir", or Black Wheat Flour), is excellent for making "Galettes de Sarrasin", the real buckwheat crêpes from Brittany. To make buckwheat bread, you need to dilute it with our Super Wheat Flour.

Optimal preservation of flour protected from moisture and at a temperature <16°C
Net weight
1000g

List of ingredients
Black wheat flour (buckwheat flour)