Caramands

Description
Caramandes® is a traditional specialty from Anjou: it consists of roasted and caramelized almonds coated with the finest dark and milk cocoa. Its unique taste has already convinced many connoisseurs, even in Japan.

Caramandes® is a traditional specialty from Anjou: it consists of roasted and caramelized almonds, coated with the finest dark and milk cocoa. Its unique taste has already convinced many connoisseurs, including abroad.

Weight
110 g

Ingredients list
INGREDIENTS: Dark chocolate 70% [Cocoa beans – Sugar – Cane sugar – Cocoa butter – Emulsifier: (sunflower lecithin) – Natural vanilla extract] or Milk chocolate 33% [Cocoa beans – Sugar – Cane sugar – Cocoa butter – Whole milk powder – Emulsifier: sunflower lecithin – Natural vanilla extract] – Sliced blanched almonds (23%) – Semi-salted butter [cream, lactic ferments, salt] – Glucose syrup [preservative: sulfites (max. 150 ppm)] – UHT cream [cream, milk proteins, stabilizer: carrageenan (E407)] – Vanilla bean – Natural vanilla extract – Fleur de sel