{"product_id":"cassoulet-au-confit-de-canard-bocal-800g","title":"Cassoulet with duck confit jar 800g","description":"MEAT OF FRENCH ORIGIN\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003e\u003cbr\u003eDuck confit, white beans, pork sausages, smoked bacon, carrots, onions, shallots, salt, tomato puree, pepper, 4 spices\u003cbr\u003e\u003cbr\u003ePackaging:\u003cbr\u003e\u003cbr\u003eOur cassoulet is packaged in a can and has a shelf life of 4 years (see date indicated on the lid)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNutritional values per 100g:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEnergy: 857 kJ\/205 kcal, fat 12 g of which saturated fatty acids 4.4 g, carbohydrates 6.1 g of which sugars 0.6; Protein 17g; salt 0.8 g\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePreparation tip:\u003cbr\u003e\u003cbr\u003ePreheat your oven to 220°.\u003cbr\u003eFirst, put the white beans in a dish and cover them with the duck confit and sausage, then place them in the oven.\u003cbr\u003eBrown for 15 to 20 minutes, cover with a piece of aluminum foil and lower the oven to 120°\u003cbr\u003e\u003cbr\u003eThe little extra:\u003cbr\u003eBy covering your cassoulet with aluminum foil, all you have to do is choose the right moment to serve it with a green salad.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eNet weight\u003cbr\u003e800g\u003cbr\u003eList of ingredients\u003cbr\u003educk confit, white beans, pork sausages, smoked bacon, carrots, onions, shallot, salt, tomato puree, pepper, spices","brand":"MAISON LEPETIT","offers":[{"title":"Default Title","offer_id":46767751266647,"sku":"","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8391\/1394\/files\/588629-47d62bd498424d.jpg?v=1685021152","url":"https:\/\/www.lesbellessaveurs.com\/en\/products\/cassoulet-au-confit-de-canard-bocal-800g","provider":"Les Belles Saveurs","version":"1.0","type":"link"}