Cassoulet with duck confit jar 800g

MEAT OF FRENCH ORIGIN

Ingredients:

Duck confit, white beans, pork sausages, smoked bacon, carrots, onions, shallots, salt, tomato puree, pepper, 4 spices

Packaging:

Our cassoulet is packaged in a can and has a shelf life of 4 years (see date indicated on the lid)


Nutritional values per 100g:




Energy: 857 kJ/205 kcal, fat 12 g of which saturated fatty acids 4.4 g, carbohydrates 6.1 g of which sugars 0.6; Protein 17g; salt 0.8 g


Preparation tip:

Preheat your oven to 220°.
First, put the white beans in a dish and cover them with the duck confit and sausage, then place them in the oven.
Brown for 15 to 20 minutes, cover with a piece of aluminum foil and lower the oven to 120°

The little extra:
By covering your cassoulet with aluminum foil, all you have to do is choose the right moment to serve it with a green salad.


Net weight
800g
List of ingredients
duck confit, white beans, pork sausages, smoked bacon, carrots, onions, shallot, salt, tomato puree, pepper, spices