{"product_id":"curry-de-madras-bio-curcuma-coriandre-cumin-poivre-gingembre-cannelle-clou-de-girofle","title":"Organic Madras Curry: Turmeric, coriander, cumin, pepper, ginger, cinnamon, clove","description":"The term \"curry\", first used in the 16th century by British colonists, is an anglicism of the Indian word \"kari\", which refers to sauce dishes from Indian cuisine.\u003cbr\u003e\u003cbr\u003eThere are different types of curry, which vary by region, and their color depends on their composition.\u003cbr\u003eOur Madras curry consists of turmeric, coriander, cumin, pepper, ginger, cinnamon, and cloves. It is this blend that gives it its golden-yellow color.\u003cbr\u003e\u003cbr\u003eWhat recipes use curry?\u003cbr\u003eMixed with coconut milk, curry cooks divinely well with chicken, white fish, shrimp, or vegetables, legumes, and tubers, such as zucchini, chickpeas, potatoes, or carrots.\u003cbr\u003eFor the adventurous, curry can be used on fruit-based desserts: tarts, salads, and crumbles, or sprinkled directly on apples, pears, and bananas.\u003cbr\u003e\u003cbr\u003eThe highlight of curry? Its ease of use: sprinkle it into your preparation, preferably at the beginning of cooking, and you're done! Its sweet and spicy aroma does the rest.\u003cbr\u003e\u003cbr\u003eOur Madras Curry is certified organic.\u003cbr\u003eIt is offered in a 50 g glass bottle. Store it in a dry and cool place, away from light. Madras Curry does not have an expiration date, but we recommend using it within 48 months to preserve the full intensity of its aromas.","brand":"VANISSA","offers":[{"title":"Default Title","offer_id":46674463621463,"sku":"","price":6.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8391\/1394\/files\/3680213-47df5c1fe98699.jpg?v=1682677675","url":"https:\/\/www.lesbellessaveurs.com\/en\/products\/curry-de-madras-bio-curcuma-coriandre-cumin-poivre-gingembre-cannelle-clou-de-girofle","provider":"Les Belles Saveurs","version":"1.0","type":"link"}