Mackerel fillets in extra virgin olive oil

Description
Our mackerel fillets are caught in the Atlantic Ocean, from the Channel to the North Sea. They are harvested, cooked in court bouillon and hand-packed. They are covered with extra virgin olive oil and garnished with carefully selected green olives. They have a tender, delicately aromatic flavour. You will be amazed by their exquisite taste. La Perle des Dieux recommends enjoying this traditional recipe as a starter. However, this canned mackerel is also suitable for more elaborate recipes. They are known for their nutritional value and are suitable for enjoying these mackerel fillets in extra virgin olive oil on any occasion! Dimensions
14.5 cm (W) x 6 cm (H) x 3 cm (D)
Net weight
145 g
Ingredients
Mackerel fillets cooked in court bouillon 60% (fresh mackerel fillets, salt, spices and herbs), extra virgin olive oil, green olives 3.9%. Allergens: Milk and mustard