Périgueux sauce (truffle)

Description
Périgueux sauce is a classic of French gastronomy. Made with truffles, truffle juice, and a port reduction, it is the Tournedos Rossini sauce, but not only that...
Net weight
190G
List of ingredients
meat, truffle juice, port, cognac, corn starch, veal stock, 1.5% truffle, salt, pepper.