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FERRIGNO
RUST
RUST
Regular price
€4,50 EUR
Regular price
Sale price
€4,50 EUR
Unit price
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per
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In Provence, rouille is most commonly eaten with fish soup and bouillabaisse. For this, spread the rouille on the croutons and then cover them with soup or bouillabaisse. A delight!
Net weight
110g
Ingredients list
Vegetable sunflower oil, water, garlic, tomato paste, mustard, egg yolk, modified potato starch, milk protein, salt, spices, vinegar.
Allergens present: mustard, eggs, milk-based product.
No artificial colours or preservatives
GMO-free - No ionised product
Net weight
110g
Ingredients list
Vegetable sunflower oil, water, garlic, tomato paste, mustard, egg yolk, modified potato starch, milk protein, salt, spices, vinegar.
Allergens present: mustard, eggs, milk-based product.
No artificial colours or preservatives
GMO-free - No ionised product
Deel
