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TERROIRS DU LIBAN
Sumac - 60g - Lebanese spices - Marinade and seasoning
Sumac - 60g - Lebanese spices - Marinade and seasoning
Regular price
€6,20 EUR
Regular price
Sale price
€6,20 EUR
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Description
The spicy touch of zaatar is his! Sumac is very popular in Levantine cuisine and is a spice with fruity and slightly citrusy notes. Besides its delicious taste, sumac is full of medicinal properties: with its analgesic, anti-inflammatory, antiseptic and anti-diabetic properties, recognized for more than twenty centuries, it fully deserves its status as a super spice.
Our sumac berries ripen under the sun of Qawzah, in the south of the land of the Cedars, a land known for the quality of its shrubs. Once dried and ground into powder, they are sprinkled over fried eggs, in a chicken marinade or in a vinaigrette. Sumac is also the signature of the Lebanese 'fattoush', a salad of raw vegetables that symbolizes mezze. Otherwise, simply use it as a substitute for lemon to make your taste buds sparkle!
Delicious with raw or cooked fish, scallops or shellfish.
Net weight
60g
List of ingredients
sumac
The spicy touch of zaatar is his! Sumac is very popular in Levantine cuisine and is a spice with fruity and slightly citrusy notes. Besides its delicious taste, sumac is full of medicinal properties: with its analgesic, anti-inflammatory, antiseptic and anti-diabetic properties, recognized for more than twenty centuries, it fully deserves its status as a super spice.
Our sumac berries ripen under the sun of Qawzah, in the south of the land of the Cedars, a land known for the quality of its shrubs. Once dried and ground into powder, they are sprinkled over fried eggs, in a chicken marinade or in a vinaigrette. Sumac is also the signature of the Lebanese 'fattoush', a salad of raw vegetables that symbolizes mezze. Otherwise, simply use it as a substitute for lemon to make your taste buds sparkle!
Delicious with raw or cooked fish, scallops or shellfish.
Net weight
60g
List of ingredients
sumac
Deel
