Exceptional black lemon and Sichuan pepper syrup from Picardie Aymeric Pataud®

Description
AN EXCEPTIONAL SYRUP TO TWIST YOUR DRINKS AND DESSERTS
Carefully crafted in our workshop, this syrup is the result of a subtle blend of black lemon, a citrus fruit with a tangy and roasted scent from which we precisely extracted the essential oil to transform it into a natural aroma, Sichuan pepper, grown a few kilometers from our workshop in Picardy, and a delicate reduction of water and sugar. We enhanced this syrup with a few drops of natural aroma based on green Sichuan pepper essential oil, also extracted in our workshop.

Instructions for use:
Give your desserts a twist with a few drizzles of this black lemon and Sichuan pepper syrup from Picardy! Its exceptional taste will enhance your fruit salads, apple pies, ice cream sundaes and much more. Use it to soak your biscuits for an incomparable flavor. A tablespoon of this elixir will add a touch of spice to your drinks or cocktails. An essential ingredient to enhance your recipes and impress your guests!

Weight
380g

Volume
250 ml

List of ingredients
Sugar (70%), water, natural Sichuan pepper flavor, natural black lemon flavor, black lemon powder (0.24%), Sichuan pepper powder (0.01%), citric acid (0.5%)