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The monthly Les Belles Saveurs Newsletter can be read here, featuring new products and collections, recipes, and background stories about our producers. Not yet subscribed to our newsletter? Sign up...

Newsletter

The monthly Les Belles Saveurs Newsletter can be read here, featuring new products and collections, recipes, and background stories about our producers. Not yet subscribed to our newsletter? Sign up...

Les Belles Saveurs opent haar deuren met eerste winkel in Den Haag.

Les Belles Saveurs opens its doors with first s...

On 15-02-2022, Les Belles Saveurs opened the doors of its first French food specialities shop in The Hague, based on the idea of an "Épicerie Fine Française". Les Belles Saveurs...

Les Belles Saveurs opens its doors with first s...

On 15-02-2022, Les Belles Saveurs opened the doors of its first French food specialities shop in The Hague, based on the idea of an "Épicerie Fine Française". Les Belles Saveurs...

Click & Collect in-store Pickup now available f...

For webshop orders, it is now also possible to choose the option to pick them up in the store. Orders can now be picked up at the following address: Breitnerlaan...

Click & Collect in-store Pickup now available f...

For webshop orders, it is now also possible to choose the option to pick them up in the store. Orders can now be picked up at the following address: Breitnerlaan...

Open for Business!

Open for Business!

"Les Belles Saveurs is Open for Business!" We warmly welcome you to discover the products we have carefully and passionately selected for you.

Open for Business!

"Les Belles Saveurs is Open for Business!" We warmly welcome you to discover the products we have carefully and passionately selected for you.

Ontdek ons blog "Savoir Faire"

Discover our "Savoir Faire" blog

We sell wonderful French products. But what's the best way to use them? And where exactly do they come from? In our "Savoir Faire" blog section, we offer you recipes...

Discover our "Savoir Faire" blog

We sell wonderful French products. But what's the best way to use them? And where exactly do they come from? In our "Savoir Faire" blog section, we offer you recipes...