Anchovy dip

Description
This anchovy sauce is the perfect accompaniment to your raw vegetables (carrot, radish, cauliflower, celery, etc.).
Delicious with raw vegetables.
Once opened, store in a dry, dark place, between 2 and 4 °C (36 and 48 °F).

Weight
90 g

Net weight
90 g
Ingredients
Anchovy cream (anchovies (fish), salt, sunflower oil, wine vinegar) 53.1%, olive oil 24.4%, water 16.4%, lemon juice 5.3%, pepper 0.5%, thickener: xanthan gum E-415 0.3%