Arcelottes - delicate gingerbread meringues

These delicate gingerbread meringues, Arcelottes, are made in the charming village of Arcelot in Burgundy. They were created as a tribute to the beautiful 18th-century château.

Enjoy them with coffee or herbal tea, or dip them in vanilla cream or chocolate mousse – they are sure to delight both children and adults.

Store in a dry place at room temperature. Close tightly after opening.

Net weight
95 g
Ingredients
Sugar, EGG WHITES, gingerbread (honey, RYE flour, EGGS, WHEAT flour, spices, emulsifiers: lactoglycerides, propane ester, raising agents: sodium carbonate, diphosphate, glucose syrup, MILK powder <0.2%, modified STARCH, salt, dextrose, WHEY POWDER, natural flavouring).