Asparagus cream with summer truffle

Description
For an aperitif with refined flavors, treat yourself to this asparagus cream with summer truffle.
Spread it on toast and serve chilled as an appetizer.
After opening, store in a dry, dark place between 2 and 4 degrees Celsius.
Net weight
90 g
Ingredients
Asparagus 77.2%, UHT sterilized liquid cream (milk) 30% fat (cream, stabilizer E407) 19.3%, summer truffle (tuber aestivum) 1.9%, salt 0.8%, pepper 0.4%, thickener: xanthan gum E415 0.4%