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TERROIRS DU LIBAN
Eggplant caviar - 300g - Baba Ghanouj
Eggplant caviar - 300g - Baba Ghanouj
Regular price
€8,30 EUR
Regular price
Sale price
€8,30 EUR
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Description
Eggplants enjoy great versatility and are a staple in Mediterranean cuisine. They are used in many dishes. In Lebanese mezze, they play the leading roles in Baba Ghannouj! Once these sunny vegetables are grilled to perfection, the skin is removed and finely pureed, then mixed with sesame paste (tahini) to give them an unrivaled creaminess, creating this exceptional spread.
The secret to this exceptional eggplant caviar? Vegetables grown under the Levant sun, picked at the right time between April and September. But also an artisanal and meticulous preparation, carried out in the purest Levantine tradition by a cooperative of rural women located in the Beqaa Valley.
An aromatic spread with southern accents that pairs wonderfully with bread or raw vegetables. Also count on it to awaken your meats and grills! It is the vegetable accompaniment for aperitifs for young and old. Serve with hummus, marinated white cucumbers, or stuffed eggplants for extra treats.
Serving suggestion: add a drizzle of olive oil before consuming.
Discover our delicious recipes with our eggplant caviar: https://europe.terroirsduliban.com/fr/search?type=article&q=caviar
Net weight
300g
List of ingredients
Eggplant, sesame paste, water, salt and citric acid.
Eggplants enjoy great versatility and are a staple in Mediterranean cuisine. They are used in many dishes. In Lebanese mezze, they play the leading roles in Baba Ghannouj! Once these sunny vegetables are grilled to perfection, the skin is removed and finely pureed, then mixed with sesame paste (tahini) to give them an unrivaled creaminess, creating this exceptional spread.
The secret to this exceptional eggplant caviar? Vegetables grown under the Levant sun, picked at the right time between April and September. But also an artisanal and meticulous preparation, carried out in the purest Levantine tradition by a cooperative of rural women located in the Beqaa Valley.
An aromatic spread with southern accents that pairs wonderfully with bread or raw vegetables. Also count on it to awaken your meats and grills! It is the vegetable accompaniment for aperitifs for young and old. Serve with hummus, marinated white cucumbers, or stuffed eggplants for extra treats.
Serving suggestion: add a drizzle of olive oil before consuming.
Discover our delicious recipes with our eggplant caviar: https://europe.terroirsduliban.com/fr/search?type=article&q=caviar
Net weight
300g
List of ingredients
Eggplant, sesame paste, water, salt and citric acid.
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