AXOA - VEAL MINCE 350g

Description
Veal axoa with Espelette pepper is a traditional Basque dish, known for its unique flavour and tender texture. This culinary speciality is prepared with minced veal, onions, peppers, Espelette pepper and garlic, slow-cooked to a delicious mixture.
This recipe uses fresh, wholesome ingredients and is perfect for family dinners or dinners with friends.
Net weight
350