Pink Peppercorns A+ Organic - Madagascar 30 g

Pink pepper: the gourmet's pepper.
Do you know its fruity, sweet and floral taste?

Pink peppercorns pair divinely well with most fish, especially salmon. This sweet/salty side also works with foie gras, duck, or pork. Finally, don't be afraid to think outside the box: pink peppercorns have their place on fresh cheese or in a chocolate dessert.

Our pink berries are whole, large, and homogeneous. This is called A+ caliber, which represents less than 5% of the world's harvest. They are also organically certified.

Our Baie Rose is also available in a large format (60g).