FERRIGNO
Bouillabaisse
Bouillabaisse
Couldn't load pickup availability
The magnificent Bouillabaisse, the real one! Just like Papa Ferrigno's in the past, it is handmade with the utmost respect for tradition and the product.
Based on fish soup, it further accentuates the taste of the sea with its various types of fish cooked in pieces that give it all its character.
Like soup, Ferrigno bouillabaisse is delicious to eat with spicy rouille and well-grilled croutons. With a little luck, you might almost hear the sound of the waves as you taste it!
Serve warm, so the aromas spread and transport you straight to the old port.
Ferrigno is all the authenticity of the South on your plate.
What if you offered your customers the most famous recipe from Marseille?
780 g
The broth recipe (55%): a little water, fish (22%), vegetables (onions, leeks), tomato paste, modified corn starch, salt, extra virgin olive oil, rapeseed oil, aromatic plants and some spices such as saffron.
For whole fish (45%): conger, vives, monkfish tail, squid, potatoes.
Deel
