Bourgogne Rouge 2020 AOP "Pinot Noir"

Produced from a small parcel of Pinot Noir in the town of Pierreclos, this red Burgundy was then aged for 24 months in oak barrels. Annual production of 2900 bottles.

Aged in oak barrels. Clay-limestone soils.

Eye
Ruby red color, bright, ruby reflections.

Pairs well with:
Food and wine pairings
Red meat, Game, Poultry, Cheese

Serving temperature
14° - 16°

Aging potential
From 2023 to 2028