Burgundy snails - nice size - canned 465g

Escargots de Bourgogne

Burgundy snails, beautifully large.

Please note, without shells.

Preparation instructions:

Snails are ideal for preparing cassolettes or in snail shells.

Contents
800 g - drained weight 465g

(10 dozen)

Ingredients
Burgundy snail meat Helix pomatia (mollusc) 58.1%, water, salt, natural flavouring.