Calissons Cream - 300g

Description
This exquisite delicacy is made from calisson paste, softened with our fruit syrup.

What do you do with calisson cream?
It is spread on pancakes, waffles, and bread.

It is added to fromage blanc and yogurt.

It is eaten with a spoon...

It is used to fill tart shells, which are then topped with baked apples or Bourdaloue pears.

It is used to fill puff pastry and then shaped into turnovers.

Net weight
300 g