Cassoulet with duck confit 800 g

Cassoulet with Duck Confit

Description
For this authentic Périgord cassoulet, we prepare duck confit, Toulouse sausage, lingot beans cooked in goose fat, tomato... The recipe is traditional and it is one of our house's flagship products.

Net weight
800g

Ingredients
White beans, Toulouse sausage, duck confit, water, chicken broth, white wine, tomatoes, salt, pepper, garlic, thyme-onions, bay leaf.