Confiture de lait / Dulce de leche

Description
This delightful combination of milk and sugar with a pleasant caramel flavour is a South American specialty, also known as Dulce de Leche, which won the gold medal at the Concours Général Agricole Paris 2025. Rediscovered by Biscuiterie des Vénètes. Its elegant colour invites you to taste, while its creamy texture and perfectly balanced blend of milk and sugar are a true delight!
This dulce de leche is the perfect accompaniment to your toast, pancakes, ice cream, macarons and other delicacies.
It also works wonderfully in many recipes.
Handmade

Net weight
250 grams
List of ingredients
Ingredients: Whole cow's milk* (67.3%), sugar*, cream*, sodium bicarbonate
*From organic farming

Contains: MILK

Nutritional values per 100 g:
Energy: 1511 kJ / 362 kcal - Fat: 11.2 g - of which saturated: 7.1 g - Carbohydrates: 69.0 g - of which sugars: 69.0 g - Protein: 4.9 g - Salt: 0.2 g