Duck confit with foie gras sauce 400 g

Confit de Canard Sauce au Foie Gras

Description
In this recipe, we cook three confit duck legs with a sauce containing 10% foie gras. This sauce is smooth and creamy and suitable for any dish you serve: pasta, rice, mashed potatoes, green vegetables, etc.

Net weight
400

List of ingredients
Confit duck legs 50%, sauce (water, poultry broth, white wine, foie gras, crème fraîche, mushrooms, carrots, cornstarch, sugar, onions, salt, pepper, thyme, bay leaf).