Espelette Pepper Jelly - 100 g

Espelette Pepper Jelly - 100 g

Description
Anne Rozès Espelette pepper jelly is an iconic product from the Basque Country. Produced by Mattin Harriet in Larressorre, this jelly is made with carefully selected Espelette peppers (AOP), chosen for their exceptional flavor. This Basque specialty is prepared according to an authentic, artisanal recipe, ensuring a unique and delicious taste.
Anne Rozès Espelette pepper jelly is a versatile product that can be used in various ways in the kitchen. It pairs perfectly with red meat, poultry, fish, cheese, and even desserts. This jelly is also ideal for enhancing sauces, vinaigrettes, and marinades.

Content
100 g