Whole Duck Foie Gras 180G/Whole Duck Liver Foie Gras 180G

Description
of foie gras, a unique symbol of haute cuisine, offers an essential food for our special products in all special dishes. D'ARTIGUES FOIE GRAS, a specialist in all generations in terms of complete levers and management, does not teach you how much your products have demanded, the overall result is unique and complete craftsmanship.
Traditional and historical foie gras is, in a word, high-temperature, and it has a very precise text. It also has a great complexity inside a roundabout and from one place to another, but it has a great aromatic complexity and a length of mood in the world, but it is widely distributed outside.
The levers of the PRIVILEGE assortment are composed of a selection of the best unique levers, one of which is subtly used with 5 bay leaves of Espelette pepper, Salies de Béarn-zout, and there are also variants with figs and Jurançon.

Annual portions: 50-60g/person.

Weight
180g

List of ingredients
: foie gras, fleur de sel from Salies, 5 spices, sugar.