Candied Goose Gizzards

Gésiers d'Oie confits

Description
Goose gizzards are larger and more tender than duck gizzards. They also have a more delicate and less robust flavor. Ideal for a Périgourdine salad, but they can also be served as a main course in a red wine sauce stew.

Net weight
450G

List of ingredients
Candied goose gizzard, duck fat, salt, pepper;