ground ginger

Ginger is a rhizome, from the same family as turmeric. It also visually strongly resembles it, so much so that they are often confused! Their second common point? They are both full of virtuous properties for our health.

What are the properties of ginger?
Like many superfoods, ginger has anti-inflammatory and antioxidant properties. It also prevents and relieves nausea, especially motion sickness, and migraines. Ginger is used in Chinese medicine to relieve dozens of other ailments, such as asthma, hemorrhoids, cholesterol or even gallbladder and pancreatic problems. Finally, its active ingredient, gingerol, has aphrodisiac properties.

Ginger in the kitchen
The taste of ginger is characteristic. Its fresh, lemony scent complements its warm and spicy notes.
It is very popular in many exotic cuisines, especially Indian cuisine. Our ginger pairs particularly well with chicken and pork. In pastries, it makes delicious cookies and gingerbread. Finally, ginger can be used to make delicious detox juices and infusions.


Weight
50g