Braised guinea fowl with foie gras sauce and steamed potatoes.

Braisé de Pintade - foie gras sauce

Description
In this prepared dish, you will find generous pieces of braised guinea fowl, stewed in our foie gras sauce. Accompanied by steamed potatoes, this dish is ready; all you have to do is reheat.

Net weight
720G

List of ingredients
Guinea fowl 30%, potato, sauce (water, white wine, duck liver 10%, chicken broth, crème fraîche, mushrooms, carrots, corn starch, sugar, onions, salt, paprika).