Le Coeur de Beurre - Buckwheat Shortbread with Salted Caramel Filling

Le Coeur de Beurre - au Salidou et au Blé Noir

Brittany shortbread with buckwheat flour and caramel filling

The delicious combination of an original Breton shortbread recipe, made with 100% buckwheat flour, and the famous Salidou cream, made with fresh salted butter, based on traditional recipes from our Breton grandmothers.

Box of 136 g (8 pieces)

Gluten-free