Hot sauce with pepper and black truffle Tuber Melanosporum 3% French, strength 4/12, 100g

- Black Truffle - Strength 4/12

Sauce with a gentle heat, ideal for festive and everyday meals, it will elevate any dish and quickly prove to be indispensable!

Ideal for the whole family, and even for chilli novices, the notes of black truffle and undergrowth elegantly marry with the fiery spice.

We recommend it for all types of traditional dishes, magical with mashed potatoes, very sexy pasta, a competitive raclette (yes, you read that right!), seasonal vegetables, all types of grilled meats, pizzas, or high-flying dwiches!



Sauce prepared with ❤ in our family workshop in France, from peppers grown in France.

100g - Scoville scale: approximately 10,000 SHU

Fresh peppers* (40%), water*, sugar*, vinegar*, salt*, broken black truffle Tuber Melanosporum* (3%), olive oil and truffle flavouring*, spices** (contains celery) Stabiliser: natural plant-based xanthan gum*

*Origin France