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TERROIRS DU LIBAN
Hummus - 300g
Hummus - 300g
Regular price
€7,65 EUR
Regular price
Sale price
€7,65 EUR
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per
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Description
Did you know that chickpeas appear in the oldest literary works of humanity? It is in “The Epic of Gilgamesh”, an epic story from Mesopotamia, that this legume first appears. No wonder hummus took its name directly from the Arabic term meaning 'chickpea'!
In homage to this emblematic ingredient of Levantine cuisine, our hummus has an entirely natural composition, without chemical additives, preserving all its benefits. Enhanced with garlic, olive oil, sesame cream, and lemon juice, it concentrates a wealth of essential nutrients with antioxidant and anti-inflammatory effects.
True to the traditional Lebanese recipe, it is made in the heart of the Land of the Cedars, in the fertile Bekaa plain, by a cooperative of rural women. With its soft and velvety texture, this tasty spread, inextricably linked with Lebanese mezze, brightens up your aperitifs and healthy snacks.
Serving suggestion: add a dash of olive oil to the hummus, mix and enjoy with bread, a cracker or raw vegetable sticks. You can also garnish it with spices such as zaatar or paprika or other herbs. It is the vegetable ally for an aperitif with family or friends. Don't hesitate to offer it with our eggplant caviar, marinated cucumbers or stuffed eggplants for even more delights.
Net weight
300g
List of ingredients
Cooked chickpeas, water, sesame paste, salt, garlic and citric acid.
Did you know that chickpeas appear in the oldest literary works of humanity? It is in “The Epic of Gilgamesh”, an epic story from Mesopotamia, that this legume first appears. No wonder hummus took its name directly from the Arabic term meaning 'chickpea'!
In homage to this emblematic ingredient of Levantine cuisine, our hummus has an entirely natural composition, without chemical additives, preserving all its benefits. Enhanced with garlic, olive oil, sesame cream, and lemon juice, it concentrates a wealth of essential nutrients with antioxidant and anti-inflammatory effects.
True to the traditional Lebanese recipe, it is made in the heart of the Land of the Cedars, in the fertile Bekaa plain, by a cooperative of rural women. With its soft and velvety texture, this tasty spread, inextricably linked with Lebanese mezze, brightens up your aperitifs and healthy snacks.
Serving suggestion: add a dash of olive oil to the hummus, mix and enjoy with bread, a cracker or raw vegetable sticks. You can also garnish it with spices such as zaatar or paprika or other herbs. It is the vegetable ally for an aperitif with family or friends. Don't hesitate to offer it with our eggplant caviar, marinated cucumbers or stuffed eggplants for even more delights.
Net weight
300g
List of ingredients
Cooked chickpeas, water, sesame paste, salt, garlic and citric acid.
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