Salted butter caramel spread

Caramel au beurre salé

Description
The traditional Breton salted butter caramel!

This creamy, melting cream is killer! Without additives, colorants, and especially without glucose, it will appeal to all gourmets.

Enjoy it for breakfast or as a snack with pancakes, waffles, crêpes or simply with a teaspoon... without moderation!

Pastry lovers can integrate it into various recipes, such as tarte tatin, baked apples or pears, or a salted butter caramel panna cotta.

Net weight
220g

List of ingredients
White sugar*, CREAM (MILK)*, salted BUTTER (MILK)* (18.3%)
*From organic farming

Contains: MILK

Nutritional values per 100g:
Energy: 1846 kJ/448 kcal – Lipids: 25.7 g - of which saturated fatty acids: 17.4 g – Carbohydrates:
51.7 g - of which sugars: 51.6 g – Proteins: 0.7 g – Salt: 0.8 g.