Crispy Buckwheat & Malabar Pepper

Description
An original recipe for our crunchy buckwheat and Malabar pepper biscuits, recently awarded a bronze medal at the Salon des Épicures. Enjoy!
Net weight
150
Ingredients
Sugar, toasted buckwheat seeds 34%, egg white, wheat flour (gluten-free), buckwheat flour 3.4%, salt, Malabar pepper 0.02%