Mackerel fillets marinated with muscadet and herbs

Description
For this classic canned mackerel dish, La Perle des Dieux uses traditionally prepared French fish. The mackerel fillets are hand-picked, then cooked in court-bouillon, canned whole, and sprinkled with their marinade of white Muscadet wine and herbs. Carrots, pickles, and lemon slices add color and a crunchy bite to this delicious recipe. The mackerel fillets, soaked in their marinade, are incredibly tasty.
Enjoy as an appetizer with crusty bread and a knob of butter. Dimensions
14.5 cm (W) x 6 cm (H) x 3 cm (D)
Net weight
145 g
Ingredients
Mackerel fillets cooked in court-bouillon 60% (mackerel fillets, salt, spices and herbs), water, white wine and vinegar, herbs 9.2% (lemon, carrots, onions, pickles (pickles, water, vinegar, salt), red pepper, green pepper, bay leaf, pepper, coriander), white Muscadet wine 3%, salt, spices and herbs. May contain traces of mustard and milk.