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TERROIRS DU LIBAN
Orange Blossom Water - 25cl - Distillate
Orange Blossom Water - 25cl - Distillate
Regular price
€13,35 EUR
Regular price
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€13,35 EUR
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Description
This orange blossom water (Eau de Fleurs d'Oranger) is the result of the pure distillation of bitter orange blossoms (or Seville orange blossom) and is the precious fruit of artisanal and authentic production that promotes local know-how.
The flower buds come from the orange groves of producers in the countryside and are then sublimated by a women's cooperative in the Bekaa. Immersed in boiling water, the petals release an aromatic vapor that is then condensed to produce exceptionally delicate and intensely fragrant water.
It is said that this floral nectar captivated the heart of Emperor Napoleon, who delighted in "white coffee," a drink in which hot water, sugar, and a few drops of orange blossom water were mixed. In Lebanese gastronomy, the very popular floral water "Ma Zaher" is used in the composition of many oriental pastries, as well as in milk puddings, fruit salads, and hot or cold drinks. For the more adventurous, you can also add it to a tagine or a grated carrot salad.
For Easter or Christmas festivities, this distillate is indispensable in brioches! Our orange blossom water gives its full flavor to Vendée-gas, Spanish Mona, mouna in Algeria, or Colomba di Pasqua in Italy.
It also adds a delicate flavor to your creams, waffles, or pancakes, as well as to your galettes des rois or logs for the end of the year. Also delicious as a herbal tea with hot water and sugar.
Discover our delicious recipes with our orange blossom water:
https://europe.terroirsduliban.com/fr/search?
Volume
25cl
List of ingredients
Distilled orange blossom (bitter orange tree).
This orange blossom water (Eau de Fleurs d'Oranger) is the result of the pure distillation of bitter orange blossoms (or Seville orange blossom) and is the precious fruit of artisanal and authentic production that promotes local know-how.
The flower buds come from the orange groves of producers in the countryside and are then sublimated by a women's cooperative in the Bekaa. Immersed in boiling water, the petals release an aromatic vapor that is then condensed to produce exceptionally delicate and intensely fragrant water.
It is said that this floral nectar captivated the heart of Emperor Napoleon, who delighted in "white coffee," a drink in which hot water, sugar, and a few drops of orange blossom water were mixed. In Lebanese gastronomy, the very popular floral water "Ma Zaher" is used in the composition of many oriental pastries, as well as in milk puddings, fruit salads, and hot or cold drinks. For the more adventurous, you can also add it to a tagine or a grated carrot salad.
For Easter or Christmas festivities, this distillate is indispensable in brioches! Our orange blossom water gives its full flavor to Vendée-gas, Spanish Mona, mouna in Algeria, or Colomba di Pasqua in Italy.
It also adds a delicate flavor to your creams, waffles, or pancakes, as well as to your galettes des rois or logs for the end of the year. Also delicious as a herbal tea with hot water and sugar.
Discover our delicious recipes with our orange blossom water:
https://europe.terroirsduliban.com/fr/search?
Volume
25cl
List of ingredients
Distilled orange blossom (bitter orange tree).
Deel
