Cookbook: Recipe from a Confined Pastry Chef - Christophe Michophe Michalak

“During this slow (corona, ed.) period, while I continued to work every day, I benefited more from my family, and I also used this time to develop simple, accessible recipes. I, who have always wanted to democratize pastry making, wanted to do the same with daily family cooking. By posting my recipes on social networks every day, I could share, exchange, and feel useful. It caused a lot of warm and benevolent exchanges in such a complicated period when caregivers gave so much of themselves while we were in care. By bringing all these recipes together, I dedicate this book to them by donating 100% of the royalties and profit. It is my way of paying tribute to them today."

Christophe Michalak

Discover 50 simple, family-friendly 'Off the Shelf' recipes for success, from savory to sweet:
For your aperitifs, your starters and your dishes (gazpacho, pissaladière, too deadly cannelloni, vegetable curry...), your pies, cakes and desserts with flavors from elsewhere (egg tart, puff pastry with red fruits and rose water, madeleine cake, oriental pistachio flan...), your snacks (spread, Liège waffles, donuts, hot chocolate...)

100% of the copyright and profit from Hachette Pratique donated to the Fondation Hôpitaux de Paris Hôpitaux de France to finance reception structures so that caregivers can find support and decompress.

MICHALAK, CHRISTOPHE