Scallop Rillettes with Fleur de Sel from Noirmoutier

Scallop Rillettes with Noirmoutier Fleur de Sel

Description

A sea voyage, this refined alliance elegantly combines the delicate flavor of a scallop with Pecten Maximus and the sweetness of Noirmoutier fleur de sel. A noble harmony in which the salty aromas enhance the hazelnut notes of the delicate shellfish.

Did you know? This recipe received the Epicures Silver Award in 2022 in the seafood category. A great reward, a guarantee of quality that highlights our expertise and the quality of our creations.

Net weight
90 g

Ingredients list
Scallops 30% (Pecten Maximus, caught in Saint-Brieuc Bay), crème fraîche, fish 29% (caught in the Northwest Pacific), onions, carrots, shallots, Noirmoutier fleur de sel 1%, thickeners: xanthan gum and guar gum, pepper. Allergens: Mustard and sulphites.