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TOUPINE ET CABESSELLE
Avignon Lamb Stew with Vegetables
Avignon Lamb Stew with Vegetables
Regular price
€17,40 EUR
Regular price
Sale price
€17,40 EUR
Unit price
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per
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Description
This preparation of lamb cooked in white wine and accompanied by vegetables (carrots, potatoes, artichokes, and peas) is a specialty of the city of Avignon.
Serve hot (3 minutes in the microwave with the jar closed, or pour the contents into a pan and heat over low heat).
Store at room temperature before opening.
Net weight
400 g
Ingredients
lamb 29.4%, carrots 18.8%, potatoes 15.0%, white wine (sulfites) 12.1%, artichokes 7.5%, onion 7.5%, peas 3.8%, sunflower oil 1.8%, garlic 1.5%, olive oil 0.8%, thyme 0.7%, wheat flour 0.7%, salt 0.3%, white pepper 0.1%, juniper berries
Deel
