Pork rillettes with gherkins and mustard seeds 120g

Description
An iconic recipe... Gherkins give this delicious dish a crunchy bite and a touch of acidity!
Carefully selected cuts (shoulder, belly and hard fat), a pinch of Guérande salt, a hint of pepper and a slow cooking of about fifteen hours ensure an exceptional taste and creaminess.
Presented in an elegant glass jar, this traditional rillettes recipe is a perfectly seasoned dish with pieces of meat, combined with original ingredients.
They can be eaten plain on a piece of fresh bread or toast.

Net weight
120 g

Composition
Label: Rouge pork from France (shoulder, belly, fat) 89%, gherkins 8%, MUSTARD seeds 2%, Guérande salt, pepper.