Vintage Sardines 2024 COSSAIS "Miss Pearl and the birth of Ulysses"

Description
These vintage sardines, fished off Saint-Gilles-Croix-de-Vie in Vendée, are selected for their high fat content, over 12%. This tradition has been maintained since 2004, with the sardines being prepared and canned by hand within hours of being caught. This recipe is above all a sardine to be aged, with the sardines being turned every six months to allow them to mellow and enhance their delicious aromas.

Virgin Pearl tenderly cradles her son Ulysse in an embrace full of tenderness and maternal love. A creation by Delphine Cossais to enhance our 20th vintage, the 2024 vintage. A refined setting where the sardines are delicately bathed in extra virgin oil.

Weight
115 g

Dimensions
10.5 cm (W) x 7.6 cm (H) x 2.2 cm (D)
Net weight
115 g
Ingredients
Selected fresh sardines, extra category, prepared in the traditional way, extra virgin olive oil, salt.