Soft Montélimar Nougat Egg No. 2 120 g including 24 g nougat inside

Description
Nougat egg is a delicious Easter treat that is crunchy and melts in the mouth.

Soft Montélimar Nougat Egg No. 2 120g including 24g nougat inside

It is made from a mixture of cooked sugar, honey, roasted almonds, and egg whites and is shaped like an egg, in honor of Easter.

Roasted almonds provide a crunchy texture, while cooked sugar and honey create a delicious sweetness that perfectly complements the slightly salty taste of egg whites.

The nougat egg is a perfect blend of textures and flavors, ideal for those with a sweet tooth.

Net weight
120g, including 24g. nougat in the egg.

List of ingredients
Sugar, Almonds (30%), Glucose Syrup, Honey, Pistachios, Potato Starch, Powdered Sugar, Unleavened Bread (Water, starch, olive oil), Egg Whites, Natural vanilla extract

Composition
Preparation method: Honey and glucose syrup are cooked in a pot, after which egg whites are added, followed by cooked sugar, vanilla, almonds, and pistachios.

Allergens: Almonds, Egg, Pistachio, possible traces of nuts.

All our nougats are guaranteed GLUTEN-FREE.

Storage advice: Store closed and dry, between 18 and 22°C.