Soft Montelimar nougat bar 100g

Description
About Montélimar Nougat:

A nougat specialty, produced in the Drôme Provençale region in Montélimar (26200) - Traditionally, Montélimar Nougat is flavored only with vanilla and composed of almonds, pistachios and honey from Provence.

Ingredients: Sugar, Almonds (28%), Glucose syrup, Honey (26% of sweeteners), Pistachios (2%), Potato starch, Powdered sugar, Unleavened bread (Water, starch, olive oil), Egg white, Natural vanilla extract.

Method of obtaining the product: Cook honey and glucose syrup in a cauldron, adding the egg white, followed by cooked sugar, vanilla, almonds and pistachios.

Allergens: Almonds, Egg, Pistachio, possible traces of nuts.

All our nougats are guaranteed GLUTEN-FREE.

Weight
100g

Net weight
100
INCI list
Nutritional and energy values per 100g

Energy (in kJ): 1919
Energy (in kcal): 456
Fat / Total fat (in g): 14.2
Of which saturated fats (in g): 1.2
Fiber (in g): 3.2
Proteins (in g): 7.4
Carbohydrates (in g): 73
Of which sugars (in g): 64.8
Salt (in g): 0.03

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List of ingredients
Ingredients: Sugar, Almonds (28%), Glucose syrup, Honey (26% of sweeteners), Pistachios (2%), Potato starch, Powdered sugar, Unleavened bread (Water, starch, olive oil), Egg white, Natural vanilla extract.
Composition
A nougat specialty, produced in the Drôme Provençale region in Montélimar (26200) - Traditionally, Montélimar Nougat is flavored only with vanilla and composed of almonds, pistachios and honey from Provence.

Method of obtaining the product: Cook honey and glucose syrup in a cauldron, adding the egg white, followed by cooked sugar, vanilla, almonds and pistachios.